This was our planned menu for 2017, posted to give a general idea of food options. Some options will change depending on how things go throughout the weekend.
Please note – while we attempt to accommodate food allergies and preferences, you may wish to bring your own food / drinks if you have specific dietary requirements or preferences, but be aware we have limited space for storing food.
Friday – Dinner
Saturday – Breakfast
From the griddle: Eggs, Bacon, French Toast
Oranges, apples, bananas
Saturday – Lunch
Make your own sandwich
Peanut butter and jelly
Saturday – Dinner
Sunday – Breakfast
Whatever is left over from Saturday