This was our planned menu for 2017. Some options may change depending on how things go throughout the weekend. Our expected menu for 2018 will be posted closer to June.
Please note – while we attempt to accommodate food allergies and preferences, you may wish to bring your own food / drinks if you have specific dietary requirements or preferences, but be aware we have limited space for storing food.
Friday – Dinner
Saturday – Breakfast
From the griddle: Eggs, Bacon, French Toast
Oranges, apples, bananas
Saturday – Lunch
Make your own sandwich
Peanut butter and jelly
Saturday – Dinner
Sunday – Breakfast
Whatever is left over from Saturday